7 Years of Tuna. 7 Nights of Specials.


7 Years of Tuna. 7 Nights of Specials.
We’re celebrating in a new style. Instead of 1 big bash, 7 celebratory nights April 16 – 22. $7 wine pours. $7 cocktails. Desserts from Batches Bakery. And a special $7 Food Menu. Every dinner. All. Week. Long. SIN Sunday & Monday specials will not be live this week. One special at a time ya’ll! =)
Seven Dollars Make You Hollers A trip down memory lane for our 7th anniversary
Tuna Pizza 2011 grilled flour tortilla / yellowfin tuna / pico de gallo / anchovy aioli
Champion Roll 2012 tempura scallops / avocado / cream cheese / spicy kani kama / wasabi mayo / sweet soy reduction
Pork Belly Yakitori 2013 skewered pork belly / bell pepper / onion / teriyaki glaze
Raging Cajun Roll 2014 crawfish salad / tempura whitefish / jalapeno / tobiko / spicy creole sauce
Dragon Roll 2015 tempura shrimp / anago / cucumber / avocado / sweet soy reduction
Blackened Octopus 2016  spanish octopus / blackened seasoning / edamame succotash
Wagyu Roll 2017 wagyu beef / tempura hash / garlic / asparagus/ kalbi sauce
Screamer Roulette 2018 Feelin’ lucky? yeah you are
Desserts: Tempura Fried Ice Cream, vanilla or raspberry green tea or Batches Bakery Confetti Layer Cake, with chocolate mouse & sprinkles
Drinks: All Signature Cocktails. Wine – Merlot, Cabernet Blend, Chardonnay, Riesling, Sauvignon Blanc