Kani kama, apple, daikon, and carrot topped with avocado and 5 pieces of chef’s choice cut of the day.
Tempura scallops, avocado, and cream cheese topped with spicy crabstick.
Soft shell crab, crabstick, avocado, and cucumber topped with spicy tuna.
Tempura shrimp, crabstick, and cucumber topped with eel and avocado.
Tempura shrimp, spicy kingcrab, and eel, topped with tobiko and tempura flakes.
Shrimp tempura, kani kama, cucumber, topped with spicy scallops, tobiko, and a signature lava sauce.
Tempura shrimp, topped with spicy tuna and sliced avocado.
Avocado and tempura asparagus topped with seared Kobe beef, shitake mushrooms, and scallions.
Raging Cajun Roll
Crawfish salad, tempura whitefish, and jalapeno topped with tobiko and spicy Creole sauce.
Tempura lobster and sautéed asparagus topped with spicy kani kama hollandaise sauce.
Screaming Tuna Signature
Shrimp tempura, king crab, crabstick, roasted garlic, and a hint of wasabi, topped with seared tuna and avocado