Rainbow Roll
Kani kama, apple, daikon, and carrot topped with avocado and 5 pieces of chef’s choice cut of the day.
Champion Roll
Tempura scallops, avocado, and cream cheese topped with spicy crabstick.
Spider Man
Soft shell crab, crabstick, avocado, and cucumber topped with spicy tuna.
Dragon Roll
Tempura shrimp, crabstick, and cucumber topped with eel and avocado.
Buddha Roll
Tempura shrimp, spicy kingcrab, and eel, topped with tobiko and tempura flakes.
Volcano
Shrimp tempura, kani kama, cucumber, topped with spicy scallops, tobiko, and a signature lava sauce.
Shekhar Roll
Tempura shrimp, topped with spicy tuna and sliced avocado.
Kobe Roll
Avocado and tempura asparagus topped with seared Kobe beef, shitake mushrooms, and scallions.
Raging Cajun Roll
Crawfish salad, tempura whitefish, and jalapeno topped with tobiko and spicy Creole sauce.
Lobster Roll
Tempura lobster and sautéed asparagus topped with spicy kani kama hollandaise sauce.
Screaming Tuna Signature
Shrimp tempura, king crab, crabstick, roasted garlic, and a hint of wasabi, topped with seared tuna and avocado
