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with a view


To Wisconsin’s 1st Monterey Bay Aquarium Seafood Watch partner. All of the seafood we sell is fished or farmed in ways that minimize their environmental impact. We focus on the future of our oceans, so you can focus on the most important issue of your present: Which roll & which cocktail best compliment the view from your dinner table?

Monday Specials

S.I.N. Monday

Discounted sushi & hot plates, $3.5 select beers, $7 Lychee Sangria

See All Daily Specials

a) Hours & Location



Sushi to
Shout About

That may be what the Tuna is known for, but there’s much more to scream for. From succulent steaks & pork belly, to vegan & gluten – friendly fare; from world class sakes & wines, to locally sourced beers & craft cocktails, Screaming Tuna has something to cater to any dietary need or taste.

Hours & Location


Monday – Friday: 11:00am – 2:30pm


Saturday & Sunday: 10:30am – 4:oopm


Monday – Thursday // 4:30pm – 10:00pm Friday – Saturday // 4:30pm – 11:00pm Sunday // 4:30pm – 10:00pm
Dinner Menu Always Available 
Contact Us or give us a call at (414) 763-1637
Team Tuna



Cristian Vega


Milwaukee by way of Chicago & the University of Missouri. Fun Fact: Once built an entire sushi restaurant with his BARE HANDS. Now Cristian does his best to keep an eye on the place for his family & father, Alessio Foracappa.

Post-Work Passion: DJ’ing

Jeff Bronstad


He works here too.

Jason Morimoto

Executive Chef

“My whole life has been a mix of great cuisines. Fusion was something I learned early on by having traditional Puerto Rican and Japanese food in my home, and then every once in a while there would be a creation involving the two with each other or other cuisines. It is that creativity that has driven me to see ingredients & foods differently, but also have a desire to cook traditionally.”

TJ Ralson

FOH Manager

Service Industry Super Hero, protecting guests everywhere from poor service, boring drinks & bad nights. My base of operations is Milwaukee but I hail from the Valley of the Sun, Phoenix. Extensive training in the arts of customer service & cocktail creation.

Christopher Xiong

Sous Chef

Cuisine In His Blood: My parents are from Laos, I am 100% Hmong.

One Meal For The Rest Of His Life: Sticky rice with Hmong sausage & peppers

The Next Trend In Food: Grandma’s Cooking

1st Cooking Gig: Mickey D’s

Favorite Food Show: Top Chef