Just some of the hardworking Tuna family.


In 2019 I visited Tokyo & came back with a completely new fashion sense & wardrobe. I played it off like I’d always been dressing this way & hoped people wouldn’t notice. But no one bought it.

Post Work Passion: DJing


He works here too.

NOAH RASMUSSEN, Executive Chef Milwaukee

“At the end of the day,” Noah rocks. 

JASON MORIMOTO, Executive Chef Mequon

“My whole life has been a mix of great cuisines. Fusion was something I learned early on by having traditional Puerto Rican and Japanese food in my home, and then every once in a while there would be a creation involving the two with each other or other cuisines. It is that creativity that has driven me to see ingredients & foods differently, but also have a desire to cook traditionally.”