We’re celebrating in a new style. Instead of 1 big bash, 7 celebratory nights April 16 – 22.
$7 wine pours. $7 cocktails. Desserts from Batches Bakery. And a special $7 Food Menu. Every dinner. All. Week. Long.
SIN Sunday & Monday specials will not be live this week. One special at a time ya’ll! =)
Seven Dollars Make You Hollers
A trip down memory lane for our 7th anniversary
Tuna Pizza 2011
grilled flour tortilla / yellowfin tuna / pico de gallo / anchovy aioli
Champion Roll 2012
tempura scallops / avocado / cream cheese / spicy kani kama / wasabi mayo / sweet soy reduction
Pork Belly Yakitori 2013
skewered pork belly / bell pepper / onion / teriyaki glaze
Raging Cajun Roll 2014
crawfish salad / tempura whitefish / jalapeno / tobiko / spicy creole sauce
Dragon Roll 2015
tempura shrimp / anago / cucumber / avocado / sweet soy reduction
Blackened Octopus 2016
spanish octopus / blackened seasoning / edamame succotash
Wagyu Roll 2017
wagyu beef / tempura hash / garlic / asparagus/ kalbi sauce
Screamer Roulette 2018
Feelin’ lucky? yeah you are
Desserts:
Tempura Fried Ice Cream, vanilla or raspberry green tea
or Batches Bakery Confetti Layer Cake, with chocolate mouse & sprinkles
Drinks:
All Signature Cocktails.
Wine – Merlot, Cabernet Blend, Chardonnay, Riesling, Sauvignon Blanc