Team Tuna OLD

Cristian Vega


Milwaukee by way of Chicago & the University of Missouri. Fun Fact: Once built an entire sushi restaurant with his BARE HANDS. Now Cristian does his best to keep an eye on the place for his family & father, Alessio Foracappa.
Post-Work Passion: DJ’ing

Jeff Bronstad


He works here too.

Jason Morimoto

Executive Chef

“My whole life has been a mix of great cuisines. Fusion was something I learned early on by having traditional Puerto Rican and Japanese food in my home, and then every once in a while there would be a creation involving the two with each other or other cuisines. It is that creativity that has driven me to see ingredients & foods differently, but also have a desire to cook traditionally.”